Description

SUMMARY:

Under the direction of the Director-Nutrition Services, plan, organize, coordinate and implement the District’s Wellness Policy and promote the benefits
of all USDA Nutrition Programs; develop, plan, and prepare menus and menu specifications to meet student acceptability, including menus for special
dietary needs; evaluates food and recipes for use in District meal programs; assure compliance with State, Federal and local nutrition regulations;
coordinate communications, information and personnel to enhance the effectiveness of the District's nutrition and wellness education programs; serve
as a liaison and resource to personnel, parents and students for nutrition and wellness information; develop, implement, and monitor comprehensive
nutrition education programs, wellness program and promotions to educate students and staff on nutrition and healthy eating habits; coordinate and
manage grant programs for nutrition education and student health.

Requirements

JOB REQUIREMENTS: MINIMUM QUALIFICATIONS
Any combination equivalent to: bachelor’s degree in nutrition, dietetics, food management, public health, business, marketing or a related field, and
one year of experience performing analysis of nutritional content, recipe costing, developing nutrition education programs, and developing and
coordinating a school district nutrition wellness and marketing program. Certification in dietetics preferred.